Usefulness Garlic

Garlic has been used as medicine for thousands of years. Even 3000 years BC, Chinese poets have been testing and writing the benefits of garlic! Ancient Greek scholar Aristotle also has been testing the garlic in the year 335 BC for use as an ancient Egyptian pengobatan.Tulisan noted that garlic given to the workers who built the pyramids to keep them strong and healthy. The Russians made the garlic as "instead of antibiotics" and is known as "Russian Penicillin" because the trust contains one tenth the good of penicillin.

Garlic for health benefits have been very popular in society since ancient times. Aside from being a sex stamina-booster, garlic can be ascertained now also able to ward off the flu, eradicate intestinal worms, treating rheumatism, and relieve insomnia. Also able to combat degenerative diseases such as hypertension, stroke, coronary heart disease, diabetes, cholesterol imbalances and cancer. Of the many benefits of garlic, experts have discovered new benefits that garlic can prevent weight gain and even lose weight. A laboratory test showed that rats given a diet of sugar will decrease the weight if they were also components of garlic.

Chemical content and pupose

Existing compounds in garlic are aliin. When garlic dimemarkan / smoothened, aliin actual substance decomposes odorless. With the encouragement of enzyme alinase, aliin split into alisin, ammonia, and pyruvic acid. Alisin acrid smell caused by sulfur containing substances. This unique aroma substances increased stinging when sulfur (sulfur) in alisin flown ammonia into the air, because the volatile ammonia. Alisin efficacious compounds destroy the formation of blood clots in the arteries, reducing the symptoms of diabetes and reduce blood pressure.

Alisin addition, garlic has also other nutritious compounds of drugs, namely alil. Alil most numerous compounds in the form of a nutritious diallel-trisulfida combat degenerative diseases and enable the growth of new cells.

Selecting Garlic

Garlic is used in the kitchen is just one of many varieties of garlic. There are purplefish skin color, and there is faintly pink. Popular is the white, namely that we use everyday in the kitchen.

How to choose a good onion? Any variety you buy, choose the tuber skin smooth and dry. A small tuber siungnya, a stronger aroma. In the dry state, bear garlic stored for months, placed the origin of the dry and cool place. Do not be saved dilemari ice, because it will grow leaves. If the air is too hot, garlic will quickly shrink and berbubuk gray.

Herbal Products

This time has come garlic products in capsule form. This product comes as a choice of garlic herb products of high quality with reasonable price.

This herb is made from 100% pure garlic (Allium sativum), dried with engine options to ensure uniformity of oven drying moisture content levels of 5% and taking care of hygiene materials. 5% water content level is the limit of microbes can not live and breed. Drying is done by low temperature to keep the content of the active substance of garlic and maintain the essential oil content of which is marked by fixed terciumnya typical garlic aroma and color of the raw materials of pure white.

Example Usage

Diabetes Disease

As a diabetes medicine, garlic is consumed every harisesudah ate bias. Morning, noon and night each time suing two or three meals.

From experience, those with body weight below 60 kg is recommended to use two doses of garlic or the equivalent of suing seven grams a meal. As for those who weigh more than 60 kg with three doses of garlic or the equivalent of suing ten grams.

How to use the bias is made chilli sauce with sliced onion and chili together for friends to eat rice. Can also dimemarkan then brewed with as many as half a glass of hot water and then blended or juiced.

Another way is the grated onion, then pour boiling hot water and drink after the next warm-waste pulp.

For diabetics, the laboratory should check first before using this recipe. After using this recipe for the week's best to check again in the laboratory. If blood sugar levels decrease enough, the dose should be lowered. If blood sugar levels close to normal, reduce the consumption of garlic again.