Educational Rumi

These birds originally came from "North American forest birds are tough, and raised domesticated birds, turkey commercial" for their meat is a source of "cheap" to the flesh.

And when the breeding density was noted that the large issuance over the limit, has caused difficulties in reproduction.

Infected birds and turkey panic quickly and behave abnormally with less, it is better to be cautious so as not to be intimidated by a sudden movement or unusual noise and attention should be paid to protect them from foxes, rodents and other animals.

These birds and become violent with each other when they grew up in a large group of teacher attention on the bird and remove doubts that other birds will be striking them.

Guinea (fowl)

And wild birds are more aggressive "than other types of poultry to hide their nests and when cultured in conditions of restricted behavior is different from other species.

And easy to disturb the female incubator is better to give the eggs a chicken to you of custody and breeding.

The eggs hatch after 28 days ", and are smaller than chicken eggs and the female lays less than 100 eggs per year.

Occupies the birds Rumi center "excellent" due to "meat quality and large size and ease of breeding and is of calm and tranquility and grazing pastures wide in the form of flocks, has discovered the first time in America, which is home to its original and called by several names - turkey - a bird turkey - Turkish bird, depending on the source from which it came.

Objectives of education:

1 - guinea raised for meat.

2 - and mucking manure land while tending fields and orchards.

• Properties and Features Rumi:

1 - is an important source of animal protein, as it gives a large amount of meat, and the amount of low-fat.

2 - is characterized by Rumi resistant to environmental conditions, so you can take advantage of this important point in education.

3 - can be brought up in the gardens and orchards, with the availability of housing is home to birds at night. "

4 - and because of the large weights of turkeys were bred more profitable "from raising chickens.

5 - turkeys are birds of species that provide luxury on the tables holidays and happy occasions.

• turkey houses and attachments and conditions:

The form of housing turkey can be similar to the model of your ex raise chickens normal with different geographically tied the space here (4-5) times what is needed per capita chicken normal and as turkey tends to grazing in the orchards and the open and under trees that must be found Theatre has surrounded the theater wall two meters high and must be provided with a parachute stage area 2 × 3 m to protect it from the sun and the theater must be away "on the location and estimated area of moisture necessary for the theater: FEMALE 12-20 with Dick in the range of 200 to 270 meters, "square".

• Extensions housing Rumi:

1 - Roosts: It is necessary in order to stand upon the birds and should be placed theater (yard) and housing.

2 - Mangers: similar to those given in chickens, but allocates 12 cm per bird of the length of the manger.

3 - stripes: longitudinal allocates 3 cm per bird and must be placed in the theater and housing.

• Feed Rumi:

No different feeding birds turkey for chicken feed, whether material or system of nutrition, but vary the amount of food provided. And of course "be the amount of food provided to the turkey because it consumes more than the amount of chicken consumed in the large size.

• preventive measures and health:

1 - to avoid congestion of turkey chicks, because this causes congestion poor ventilation and facilitate the transfer of infection between them.

2 - Selection of members of a flock of turkeys from farms intact.

3 - The removal of diseased individuals or disposal of the slaughter.

4 - not to sell individual patient to other farms.

5 - To ensure the cleanliness of the turkey barns birds.

6 - anti-insect vectors of disease.

7 - Remove all remnants of feces and bedding down.

8 - burning all the bodies of dead birds or buried.

9 - regularity in the provision of food the appointments.

10 - Non-use of moldy or rotten food